Breton Butter Cake

This morning little Lynnie keeps yelling and pointing in excitement at the cake I made for last night’s Sunday dinner. She is telling me she wants it for her birthday. The heels on the last three slices of the cake …

Dover Sole with Herb Oil and Zucchini

The delicate flavor of white fleshed fish, for me, is best when cooked simply.  In fact the most important thing is seasoning the fish properly and making sure not to overcook it, which is a good reason to salt it …

Meyer Lemon Tart

I have been making lemon bars for many years now from a recipe by John Taylor also known as Hoppin’ John.  A while back I thought it would make a great tart, and guess what, it does. If you like …